300mm PBT Fermentation Tank Bottom Brush
300mm round PBT head on 316 SS handle removes yeast film, protein, hop residue and biofilm from fermentation.
- Head Ø
- 300 mm
- Head length
- 500 mm
- Handle
- 1200 mm
PRODUCT CATEGORY
Bakery, Brewery & Beverage Cleaning Brushes
Bakery and beverage operations create residues that are sticky, fatty, sugary, protein-based or trapped inside narrow equipment. Trays and molds need broad surface cleaning, while pastry tips, kegs and fermentation equipment require internal access and wash-compatible materials.
Browse Bakery, Brewery, Dairy & Beverage Brushes
Compare tray and mold brushes, pastry-tip cleaners, brewery and fermentation-tank brushes, keg brushes and dairy-equipment cleaning tools.
Bakery Mold Cleaning Brush
Food-grade bakery mold cleaning brush with PBT or nylon filaments for mold cavities, perforated trays and embossed baking.
- Head Ø
- 1–100 mm
- Head length
- 10–150 mm
- Handle
- 100–500 mm
Beer Keg Cleaning Brush
Custom beer keg cleaning brushes for breweries and beverage plants.
- Head Ø
- 130–250 mm
- Head length
- 170–300 mm
- Handle
- 400–2000 mm
Brewery Tank Brush
Chemical-resistant brewery tank brush for manual scrubbing of fermentation, bright beer, and serving tanks.
- Head Ø
- 20–300 mm
- Handle
- 180–1200 mm
Brewing Tank Cleaning Brush
Radial fill contacts rounded tank walls without dead zones, lifting yeast film, beerstone and CIP residue from welds.
- Head Ø
- 20–300 mm
- Handle
- 180–1200 mm
Cheese Mold Cleaning Brush
Custom cheese mold cleaning brushes with PP, PBT, or nylon filaments to remove curd, fat, and protein.
- Head Ø
- 1–100 mm
- Head length
- 10–150 mm
- Handle
- 100–500 mm
Chocolate Mold Cleaning Brush
Custom chocolate mold cleaning brushes with PBT and nylon filaments for cocoa butter residue and cavity detail.
- Head Ø
- 1–100 mm
- Head length
- 10–150 mm
- Handle
- 100–500 mm
Flour Dust Removal Brush
Soft horsehair and nylon PA flour dust removal brushes for bakery lines, conveyors, hoppers, and sifters.
- Head Ø
- 30–400 mm
- Handle
- 150–600 mm
Oven Band Brush
Industrial oven band brushes for continuous removal of carbonized flour, oil, and sugar from baking oven conveyor bands.
- Head Ø
- 20–300 mm
- Handle
- 180–1200 mm
Pastry Tip Cleaning Brush
Custom pastry tip cleaning brush for piping tips and nozzles.
- Head Ø
- 3–12 mm
- Head length
- 20–80 mm
- Handle
- 150–450 mm
Pastry Tip Cleaning Brush Set
Multi-diameter pastry tip cleaning brush set removes dried icing, dough, sugar and fat from piping tips, couplers.
- Head Ø
- 3–12 mm
- Head length
- 20–80 mm
- Handle
- 150–450 mm
Pastry Tube Brush
Custom pastry tube brush for piping tips and nozzles.
- Head Ø
- 3–12 mm
- Head length
- 20–80 mm
- Handle
- 150–450 mm
Bottle Filling Line Brush
Custom bottle filling line brush for star wheels, guide rails, neck supports, and transfer points.
- Head Ø
- 20–70 mm
- Head length
- 120–300 mm
Where Does the Residue Collect?
The brush should follow the equipment geometry: open tray, small pastry passage, keg interior or large vessel. Residue and sanitation method then determine stiffness and materials.
Open surface or internal passage
Trays and molds need face contact; pastry tips and tubes need small-diameter internal brushes; tanks and kegs need long reach and wall coverage.
Dough, sugar, fat, protein or yeast residue
Different food soils soften and release differently during cleaning, so the same stiffness is not suitable across all bakery and beverage processes.
Hot wash, detergent or sanitation cycle
Cleaning temperature and chemistry can determine the filament and handle/base materials.
Manual tool or vessel system
Small manual brushes prioritize control, while tank and keg tools may need long handles, flexible reach or machine integration.
Pastry-Tip and Fermentation-Tank Brushes Are Not Scaled Versions of One Tool
One cleans a tiny internal opening with delicate geometry; the other must reach large vessel walls and bottom zones. The access problem changes the entire brush construction.
Bakery & Beverage Brush Customization
Head diameter or width, working length, handle reach, filament, color and vessel-access geometry can be adjusted. Include equipment dimensions and sanitation conditions.
- Head diameter or width
- Working length
- Handle reach
- Filament
- Color
- Vessel-access geometry
Send the Equipment and Cleaning Cycle
Provide the tray, mold, pastry tool, keg or vessel dimensions, residue, cleaning chemistry and temperature. We can then select a brush around the real cleaning zone.